Roasted capelin fish with herbs and lemon zest Copy space Stock Photo
After 15 minutes, remove the foil and continue to bake without it. Put the prepared capelin on a dish, and sprinkle it with chopped green onions. After the necessary time, we take the dish out and serve it to the table, with greens and fresh vegetables. This dish can be wonderfully combined with vegetable salads, boiled rice with white sauce, baked and stewed vegetables. Also it is very tasty with a glass of white wine and a slice of lemon. It is prepared very quickly, as it practically does not contain connective tissues. Soup with croutons - the best recipes. How to properly and tasty cook soup with croutons. Salmon steak - the best recipes. However, this option is cooking choose many as the most rapid and uncomplicated. Soup with green peas - proven recipes. How to properly and tasty cook soup with green peas. A capelin can be cooked whole, or you can remove heads and gut. Peel the potatoes and cut them into bars like french fries. If you want to get a sharper dish, add choppe...